Commission Decision 2000/195/EC of 22 February 2000 authorising the placing on the market of phospholipides from egg yolk as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council.
Proposed act with possible EEA relevance
Act under scrutiny by EEA EFTA
Draft Joint Committee Decision (JCD) under consideration
Entry into force of Joint Committee Decision (JCD) pending
Incorporated into the EEA Agreement and in force
Incorporated into the EEA Agreement but no longer in force
Legal status
Adopted EU legal act considered by the EU and the EEA EFTA States not to be relevant for incorporation into the EEA Agreement Area (EEA Agreement)
II Technical Regulations, Standards, Testing and Certification
II.XII Foodstuffs
Legal documents
Commission Decision 2000/195/EC of 22 February 2000 authorising the placing on the market of phospholipides from egg yolk as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council.
Entscheidung der Kommission vom 22. Februar 2000 zur Zulassung von "Phospholipiden aus Flüssigeigelb" als neuartige Lebensmittel oder neuartige Lebensmittelzutaten gemäß der Verordnung (EG) Nr. 258/97 des Europäischen Parlaments und des Rates (2000/195/EG)
History
22.02.2000
Adoption date in the EU
13.03.2000
Compliance date in the EU
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