Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs
Proposed act with possible EEA relevance
Act under scrutiny by EEA EFTA
Draft Joint Committee Decision (JCD) under consideration
Entry into force of Joint Committee Decision (JCD) pending
Incorporated into the EEA Agreement and in force
Incorporated into the EEA Agreement but no longer in force
Legal status
EU legal act incorporated into the EEA Agreement by a Joint Committee Decision (JCD) Area (EEA Agreement)
II Technical Regulations, Standards, Testing and Certification
II.XII Foodstuffs
Joint committee decision (JCD)
060/2009 In force in the EEA
Yes Legal documents
Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs
Reglugerð framkvæmdastjórnarinnar (EB) nr. 1881/2006 frá 19. desember 2006 um hámarksgildi fyrir tiltekin aðskotaefni í matvælum
Verordnung (EG) Nr. 1881/2006 der Kommission vom 19. Dezember 2006 zur Festsetzung der Höchstgehalte für bestimmte Kontaminanten in Lebensmitteln
Kommisjonsforordning (EF) nr. 1881/2006 av 19. desember 2006 om fastsettelse av grenseverdier for visse forurensende stoffer i næringsmidler
History
30.05.2009
Adopted JCD confirmed entry into force date
30.05.2009
Compliance date in the EEA
29.05.2009
Adoption of Joint Commitee Decision (JCD) incorporating the act into the EEA Agreement
03.12.2008
Draft Joint Commitee Decision (JCD) incorporating the act into the EEA Agreement sent to Commission
19.12.2006
Adoption date in the EU
01.03.2007
Compliance date in the EU
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