Commission Regulation (EU) No 665/2011 of 11 July 2011 on the authorisation and refusal of authorisation of certain health claims made on foods and referring to the reduction of disease risk
Proposed act with possible EEA relevance
Act under scrutiny by EEA EFTA
Draft Joint Committee Decision (JCD) under consideration
Entry into force of Joint Committee Decision (JCD) pending
Incorporated into the EEA Agreement and in force
Incorporated into the EEA Agreement but no longer in force
Legal status
EU legal act incorporated into the EEA Agreement by a Joint Committee Decision (JCD) Area (EEA Agreement)
II Technical Regulations, Standards, Testing and Certification
II.XII Foodstuffs
Joint committee decision (JCD)
045/2012 In force in the EEA
Yes Legal documents
Commission Regulation (EU) No 665/2011 of 11 July 2011 on the authorisation and refusal of authorisation of certain health claims made on foods and referring to the reduction of disease risk
Reglugerð framkvæmdastjórnarinnar (ESB) nr. 665/2011 frá 11. júlí 2011 um leyfi eða synjun leyfis fyrir tilteknum heilsufullyrðingum er varða matvæli og vísa til minnkunar á sjúkdómsáhættu
Verordnung (EU) Nr. 665/2011 der Kommission vom 11. Juli 2011 über die Zulassung bzw. Nichtzulassung bestimmter gesundheitsbezogener Angaben über Lebensmittel betreffend die Verringerung eines Krankheitsrisikos
Kommisjonsforordning (EU) nr. 665/2011 av 11. juli 2011 om godkjenning og avslag på godkjenning av visse helsepåstandar om næringsmiddel som viser til redusert sjukdomsrisiko
History
31.03.2012
Adopted JCD confirmed entry into force date
31.03.2012
Compliance date in the EEA
30.03.2012
Adoption of Joint Commitee Decision (JCD) incorporating the act into the EEA Agreement
16.01.2012
Draft Joint Commitee Decision (JCD) incorporating the act into the EEA Agreement sent to Commission
11.07.2011
Adoption date in the EU
01.08.2011
Compliance date in the EU
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