Commission Implementing Regulation (EU) No 828/2014 of 30 July 2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food
Proposed act with possible EEA relevance
Act under scrutiny by EEA EFTA
Draft Joint Committee Decision (JCD) under consideration
Entry into force of Joint Committee Decision (JCD) pending
Incorporated into the EEA Agreement and in force
Incorporated into the EEA Agreement but no longer in force
Legal status
EU legal act incorporated into the EEA Agreement by a Joint Committee Decision (JCD) Area (EEA Agreement)
II Technical Regulations, Standards, Testing and Certification
II.XII Foodstuffs
Joint committee decision (JCD)
013/2015 In force in the EEA
Yes Legal documents
Commission Implementing Regulation (EU) No 828/2014 of 30 July 2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food
Framkvæmdarreglugerð framkvæmdastjórnarinnar (ESB) nr. 828/2014 frá 30. júlí 2014 um kröfur um miðlun upplýsinga til neytenda um að matvæli séu glútenlaus eða glútenskert
Durchführungsverordnung (EU) Nr. 828/2014 der Kommission vom 30. Juli 2014 über die Anforderungen an die Bereitstellung von Informationen für Verbraucher über das Nichtvorhandensein oder das reduzierte Vorhandensein von Gluten in Lebensmitteln
Kommisjonens gjennomføringsforordning (EU) nr. 828/2014 av 30. juli 2014 om krav til opplysninger til forbrukerne om fravær eller redusert forekomst av gluten i næringsmidler
History
26.02.2015
Adopted JCD confirmed entry into force date
20.07.2016
Compliance date in the EEA
25.02.2015
Adoption of Joint Commitee Decision (JCD) incorporating the act into the EEA Agreement
17.11.2014
Draft Joint Commitee Decision (JCD) incorporating the act into the EEA Agreement sent to Commission
31.07.2014
Adoption date in the EU
20.07.2016
Compliance date in the EU
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