Commission Regulation (EU) No 1226/2014 of 17 November 2014 on the authorisation of a health claim made on foods and referring to the reduction of disease risk
Proposed act with possible EEA relevance
Act under scrutiny by EEA EFTA
Draft Joint Committee Decision (JCD) under consideration
Entry into force of Joint Committee Decision (JCD) pending
Incorporated into the EEA Agreement and in force
Incorporated into the EEA Agreement but no longer in force
Legal status
EU legal act incorporated into the EEA Agreement by a Joint Committee Decision (JCD) Area (EEA Agreement)
II Technical Regulations, Standards, Testing and Certification
II.XII Foodstuffs
Joint committee decision (JCD)
049/2015 In force in the EEA
Yes Legal documents
Commission Regulation (EU) No 1226/2014 of 17 November 2014 on the authorisation of a health claim made on foods and referring to the reduction of disease risk
Reglugerð framkvæmdastjórnarinnar (ESB) nr. 1226/2014 frá 17. nóvember 2014 um leyfi fyrir heilsufullyrðingu er varðar matvæli og vísar til minnkunar á sjúkdómsáhættu
Verordnung (EU) Nr. 1226/2014 der Kommission vom 17. November 2014 zur Zulassung einer gesundheitsbezogenen Angabe über Lebensmittel betreffend die Verringerung eines Krankheitsrisikos
Kommisjonsforordning (EU) nr. 1226/2014 av 17. november 2014 om godkjenning av en helsepåstand om næringsmidler som viser til redusert sykdomsrisiko
History
21.03.2015
Adopted JCD confirmed entry into force date
21.03.2015
Compliance date in the EEA
20.03.2015
Adoption of Joint Commitee Decision (JCD) incorporating the act into the EEA Agreement
02.02.2015
Draft Joint Commitee Decision (JCD) incorporating the act into the EEA Agreement sent to Commission
17.11.2014
Adoption date in the EU
08.12.2014
Compliance date in the EU
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