Commission Regulation (EU) 2017/2158 of 20 November 2017 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food
Proposed act with possible EEA relevance
Act under scrutiny by EEA EFTA
Draft Joint Committee Decision (JCD) under consideration
Entry into force of Joint Committee Decision (JCD) pending
Incorporated into the EEA Agreement and in force
Incorporated into the EEA Agreement but no longer in force
Legal status
EU legal act incorporated into the EEA Agreement by a Joint Committee Decision (JCD) Area (EEA Agreement)
II Technical Regulations, Standards, Testing and Certification
II.XII Foodstuffs
Joint committee decision (JCD)
185/2019 In force in the EEA
Yes Legal documents
Commission Regulation (EU) 2017/2158 of 20 November 2017 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food
Reglugerð framkvæmdastjórnarinnar (ESB) 2017/2158 frá 20. nóvember 2017 um að koma á mildandi ráðstöfunum og viðmiðunarmörkum til að draga úr tilvist akrýlamíðs í matvælum
Verordnung (EU) 2017/2158 der Kommission vom 20. November 2017 zur Festlegung von Minimierungsmaßnahmen und Richtwerten für die Senkung des Acrylamidgehalts in Lebensmitteln
Kommisjonsforordning (EU) 2017/2158 av 20. november 2017 om fastsettelse av begrensende tiltak og referansenivåer for å redusere forekomsten av akrylamid i næringsmidler
History
11.07.2019
Adopted JCD confirmed entry into force date
11.07.2019
Compliance date in the EEA
10.07.2019
Adoption of Joint Commitee Decision (JCD) incorporating the act into the EEA Agreement
22.05.2019
Draft Joint Commitee Decision (JCD) incorporating the act into the EEA Agreement sent to Commission
20.11.2017
Adoption date in the EU
11.04.2018
Compliance date in the EU
Disclaimer: EEA-Lex is provided for information purposes only. The information is not guaranteed or promised to be current or complete and is not intended to replace any applicable legal sources.