Commission Regulation (EU) 2018/1555 of 17 October 2018 refusing to authorise certain health claims made on foods and referring to the reduction of disease risk
Proposed act with possible EEA relevance
Act under scrutiny by EEA EFTA
Draft Joint Committee Decision (JCD) under consideration
Entry into force of Joint Committee Decision (JCD) pending
Incorporated into the EEA Agreement and in force
Incorporated into the EEA Agreement but no longer in force
Legal status
EU legal act incorporated into the EEA Agreement by a Joint Committee Decision (JCD) Area (EEA Agreement)
II Technical Regulations, Standards, Testing and Certification
II.XII Foodstuffs
Joint committee decision (JCD)
060/2019 In force in the EEA
Yes Legal documents
Commission Regulation (EU) 2018/1555 of 17 October 2018 refusing to authorise certain health claims made on foods and referring to the reduction of disease risk
Reglugerð framkvæmdastjórnarinnar (ESB) 2018/1555 frá 17. október 2018 um synjun leyfis fyrir tilteknum heilsufullyrðingum er varða matvæli og vísa til minnkunar á sjúkdómsáhættu
Verordnung (EU) 2018/1555 der Kommission vom 17. Oktober 2018 über die Nichtzulassung bestimmter gesundheitsbezogener Angaben über Lebensmittel betreffend die Verringerung eines Krankheitsrisikos
Kommisjonsforordning (EU) 2018/1555 av 17. oktober 2018 om avslag på godkjenning av visse helsepåstander om næringsmidler som viser til redusert sykdomsrisiko
History
30.03.2019
Adopted JCD confirmed entry into force date
30.03.2019
Compliance date in the EEA
29.03.2019
Adoption of Joint Commitee Decision (JCD) incorporating the act into the EEA Agreement
13.02.2019
Draft Joint Commitee Decision (JCD) incorporating the act into the EEA Agreement sent to Commission
17.10.2018
Adoption date in the EU
07.11.2018
Compliance date in the EU
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