Commission Regulation (EU) 2019/891 of 28 May 2019 amending Annexes I and II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the functional class of ‘stabilisers’ and the use of ferrous lactate (E 585) on the mushroom Albatrellus ovinus as a food ingredient in Swedish liver pâtés
Proposed act with possible EEA relevance
Act under scrutiny by EEA EFTA
Draft Joint Committee Decision (JCD) under consideration
Entry into force of Joint Committee Decision (JCD) pending
Incorporated into the EEA Agreement and in force
Incorporated into the EEA Agreement but no longer in force
Legal status
EU legal act incorporated into the EEA Agreement by a Joint Committee Decision (JCD) Area (EEA Agreement)
II Technical Regulations, Standards, Testing and Certification
II.XII Foodstuffs
Joint committee decision (JCD)
221/2019 In force in the EEA
Yes Legal documents
Commission Regulation (EU) 2019/891 of 28 May 2019 amending Annexes I and II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the functional class of ‘stabilisers’ and the use of ferrous lactate (E 585) on the mushroom Albatrellus ovinus as a food ingredient in Swedish liver pâtés
Reglugerð framkvæmdastjórnarinnar (ESB) 2019/891 frá 28. maí 2019 um breytingu á I. og II. viðauka við reglugerð Evrópuþingsins og ráðsins (EB) nr. 1333/2008 að því er varðar virkniflokkinn „bindiefni“ og notkun járnlaktats (E 585) á sveppinn Albatrellus ovinus sem matvælainnihaldsefni í sænskri lifrarkæfu
Verordnung (EU) 2019/891 der Kommission vom 28. Mai 2019 zur Änderung der Anhänge I und II der Verordnung (EG) Nr. 1333/2008 des Europäischen Parlaments und des Rates in Bezug auf die Funktionsklasse „Stabilisatoren“ und die Verwendung von Eisen(II)-lactat (E 585) bei dem Pilz Albatrellus ovinus als Lebensmittelzutat in schwedischen Leberpâtés
Kommisjonsforordning (EU) 2019/891 av 28. mai 2019 om endring av vedlegg I og II til europaparlaments- og rådsforordning (EF) nr. 1333/2008 med hensyn til funksjonsgruppen «stabilisatorer» og bruk av jernlaktat (E 585) på soppen Albatrellus ovinus som næringsmiddelingrediens i svensk leverpostei
History
28.09.2019
Adopted JCD confirmed entry into force date
28.09.2019
Compliance date in the EEA
27.09.2019
Adoption of Joint Commitee Decision (JCD) incorporating the act into the EEA Agreement
26.06.2019
Draft Joint Commitee Decision (JCD) incorporating the act into the EEA Agreement sent to Commission
28.05.2019
Adoption date in the EU
18.06.2019
Compliance date in the EU
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