Commission Regulation (EU) 2019/1870 of 7 November 2019 amending and correcting Regulation (EC) No 1881/2006 as regards maximum levels of erucic acid and hydrocyanic acid in certain foodstuffs
Proposed act with possible EEA relevance
Act under scrutiny by EEA EFTA
Draft Joint Committee Decision (JCD) under consideration
Entry into force of Joint Committee Decision (JCD) pending
Incorporated into the EEA Agreement and in force
Incorporated into the EEA Agreement but no longer in force
Legal status
EU legal act incorporated into the EEA Agreement by a Joint Committee Decision (JCD) Area (EEA Agreement)
II Technical Regulations, Standards, Testing and Certification
II.XII Foodstuffs
Joint committee decision (JCD)
054/2020 In force in the EEA
Yes Legal documents
Commission Regulation (EU) 2019/1870 of 7 November 2019 amending and correcting Regulation (EC) No 1881/2006 as regards maximum levels of erucic acid and hydrocyanic acid in certain foodstuffs
Reglugerð framkvæmdastjórnarinnar (ESB) 2019/1870 frá 7. nóvember 2019 um breytingu og leiðréttingu á reglugerð (EB) nr. 1881/2006 að því er varðar hámarksgildi fyrir erúkasýru og blásýru í tilteknum matvælum
Verordnung (EU) 2019/1870 der Kommission vom 7. November 2019 zur Änderung und Berichtigung der Verordnung (EG) Nr. 1881/2006 in Bezug auf die Höchstgehalte an Erucasäure und Blausäure in bestimmten Lebensmitteln
Kommisjonsforordning (EU) 2019/1870 av 7. november 2019 om endring og retting av forordning (EF) nr. 1881/2006 med hensyn til øvre grenseverdier for erukasyre og hydrogencyanid i visse næringsmidler
History
01.05.2020
Adopted JCD confirmed entry into force date
01.05.2020
Compliance date in the EEA
30.04.2020
Adoption of Joint Commitee Decision (JCD) incorporating the act into the EEA Agreement
08.01.2020
Draft Joint Commitee Decision (JCD) incorporating the act into the EEA Agreement sent to Commission
07.11.2019
Adoption date in the EU
28.11.2019
Compliance date in the EU
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